Description

Delight in the mild, tender meat of Rabbit, a lean protein that’s both flavorful and versatile. Locally raised in Pennsylvania, our rabbit meat is slaughtered at 8-12 weeks, ensuring it’s young, tender, and perfect for a variety of dishes. Whether roasted, grilled, or slow-cooked, rabbit is a healthy and tasty alternative to traditional meats. With its subtle flavor and tender texture, rabbit is ideal for everything from stews and casseroles to elegant, gourmet meals. Experience the unique taste of locally-raised rabbit and elevate your cooking.