Description

Experience the rich, tender meat of Pigeons (Squab), a game bird known for its delicate texture and slightly gamey flavor.

Raised locally in Pennsylvania and slaughtered at 4-6 weeks, squab is prized for its tender, dark meat and is perfect for roasting, grilling, or braising.

Often considered a delicacy, squab offers an exceptional dining experience and is ideal for upscale meals or special occasions.

With its mild flavor and succulent texture, pigeon meat will add an elegant touch to your next gourmet creation.