Description

Taste the bold, clean flavor of Charolais Beef, a premium breed known for its lean, tender cuts. Our Charolais cattle are locally raised in Pennsylvania, with care and attention given to ensure the highest-quality meat. Raised for 18-24 months, Charolais beef is ideal for a variety of cooking methods, from steaks to roasts, and its lean quality makes it perfect for health-conscious eaters. The beef is incredibly tender with a smooth texture, and its natural flavor makes it a favorite for grilling or slow roasting. Charolais beef is the choice for those who appreciate a lean, high-quality beef option without compromising on flavor.