Description

Treat yourself to the delicate, tender flavor of Quail, a small game bird prized for its rich, succulent meat.

Raised locally in Pennsylvania, our quail are slaughtered at 6-8 weeks to ensure optimal tenderness and flavor.

Perfect for grilling, roasting, or pan-searing, quail offers a versatile option for everything from appetizers to elegant main dishes.

Whether you’re hosting a gourmet dinner or creating a special meal for yourself, quail’s mild, gamey flavor and tender texture will make any dish stand out.