Description

Enjoy the luxurious, flavorful meat of Duck, a rich and tender poultry choice that’s perfect for gourmet meals. Our ducks are locally raised in Pennsylvania and slaughtered at around 7-8 weeks, ensuring a tender texture and flavorful meat. Duck is known for its rich, slightly gamey taste and crispy skin when roasted, making it a favorite for upscale dining or special occasions. Whether you’re slow-roasting a whole duck or searing duck breasts, our locally-raised ducks will add a delicious, decadent flavor to your meals.