Description

Cheese is one of Pennsylvania’s most popular dairy products, with a wide variety available, including both artisan cheeses and mass-produced options. The state is famous for varieties like cheddar, Swiss, mozzarella, provolone, gouda, and more. Local farms produce specialty cheeses like Lancaster County’s aged cheddar, Pennsylvania Dutch-style cheeses, and unique blends such as blue cheese and goat cheese. Cheese is used in cooking, sandwiches, or enjoyed as part of a cheese board.